Christmas Coffee 2024

For this years Christmas coffee we have chosen to blend a anaerobic Honduras with a Guatemalan bean. These two beans really complement each other to bring a sweet and punchy cup. 

Praline and intense milk chocolate, with blueberry and grape note. Candy-like sweetness.

SOURCING INFO

Farm: Carlos Mejia
Process: Natural
Varieties: Red Catuai, IHCAFE 90
Elevation: 1100-1700 MASL
Region: Montecillos, La Paz
Country: Honduras

Waykan regional select
Process: Washed
Varieties: Bourbon, Catimor, Caturra, Maragogype, Pache
Elevation: 1400-2200 MASL
Region: Huehuetenango
Country: Guatemala